Pour juices and water into bowl of electric percolator.Add lemon juice only if a more tart punch is desired.Put sugar, tea and cinnamon sticks into basket.Insert pumps and basket into percolator, co ...
Put orange juice and lemonade concentrates into a 2 1/2 to 3-quart pitcher.Add water, nectar and pineapple juice, stirring. Chill.Makes about 2 1/2 quarts. ...
Boil berries, oranges and lemons for 20 minutes.Strain.Add sugar and spices.Refrigerate. ...
In slow cooking pot combine cranberry juice, sugar, lemonade concentrate, water and honey.Tie cloves and cinnamon in small cheesecloth square.Add spice bag and lemon slices to juices. Cover and cook ...
Put bananas in blender.Bring sugar and water to boil and boil for 5 minutes.Cool.Add to juices and bananas.Put into 6 (1 quart) containers.Freeze. ...
Combine all ingredients in a saucepan and bring slowly to a boil.Cover and simmer for 20 minutes. Strain before serving. ...
Combineall ingredients except ginger ale.Stir until sugar is dissolved.Addginger ale just before serving.May freeze and serve slushy.Makesa dull yellow color.Makes 2 gallons. ...
Let tea bags steep in boiling water until strong.Add sugar while tea is warm, stirring until dissolved.Add orange juice, lemonade, bourbon and water, mixing until dissolved.Pour into individual plas ...
Mix frozen juice with water as directed on cans.Cut sherbet in two-inch squares and add to fruit juices.Chill.Add ginger ale just before serving. ...