Hot Weather Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate, thawed
5 juice cans (6 oz. each) water
1 (6 oz.) can frozen lemonade concentrate, thawed
1 c. (12 oz.) apricot nectar
2 1/2 c. pineapple juice

Preparation

Put orange juice and lemonade concentrates into a 2 1/2 to 3-quart pitcher.
Add water, nectar and pineapple juice, stirring. Chill.
Makes about 2 1/2 quarts.