Almond Punch - cooking recipe

Ingredients

1 gal. water
8 oz. lemon juice
1 tsp. vanilla
1 large ginger ale
48 oz. can pineapple juice
1 small bottle almond flavoring
5 c. sugar

Preparation

Combine
all ingredients except ginger ale.
Stir until sugar is dissolved.
Add
ginger ale just before serving.
May freeze and serve slushy.
Makes
a dull yellow color.
Makes 2 gallons.