Hot Spicy Lemonade Punch - cooking recipe

Ingredients

4 c. cranberry juice
2/3 c. sugar
1 (12 oz.) can lemonade concentrate, thawed
4 c. water
2 Tbsp. honey
6 whole cloves
2 cinnamon sticks, broken
1 lemon, sliced (unpeeled)

Preparation

In slow cooking pot combine cranberry juice, sugar, lemonade concentrate, water and honey.
Tie cloves and cinnamon in small cheesecloth square.
Add spice bag and lemon slices to juices. Cover and cook on low for 3 to 4 hours.
Remove spice bag.
Keep hot in slow cooking pot.
Makes 9 to 10 cups.