Summer Punch - cooking recipe

Ingredients

1 large can pineapple juice
2 large cans frozen orange juice
2 large cans frozen lemonade
1 large can ginger ale
1 pt. orange sherbet

Preparation

Mix frozen juice with water as directed on cans.
Cut sherbet in two-inch squares and add to fruit juices.
Chill.
Add ginger ale just before serving.