Punch Slush - cooking recipe

Ingredients

4 c. sugar
6 c. water
5 bananas
2 small cans frozen lemonade
2 small cans orange juice
1 (46 oz.) can pineapple juice
6 qt. ginger ale

Preparation

Put bananas in blender.
Bring sugar and water to boil and boil for 5 minutes.
Cool.
Add to juices and bananas.
Put into 6 (1 quart) containers.
Freeze.