Mix frozen juices with water as directed on cans.Mix all juices together.Cut ice cream and sherbet in 2-inch squares and add to fruit juices.Chill.Add ginger ale just before serving. ...
Pour juices in 10-cup percolator and fill with water.Add other ingredients to percolator basket.Let perk through cycle. ...
Heat water and sugar until dissolved.Add juices and bananas. Pour into ice cube trays, a shallow pan or empty milk carton; freeze.Thaw 2 to 3 hours to form a slush.Place in punch bowl. Add tonic wat ...
Put pineapple juice, sherbet, and ice cream in a large mixing bowl;blend thoroughly with electric mixer at low speed.When ready to serve, add ginger ale. ...
Mix all ingredients and just before serving, add 1 large bottle ginger ale and add ice cubes. ...
Heat sugar, instant coffee and water until dissolved. Refrigerate overnight.Mix milk and both chocolate and vanilla ice cream, then pour coffee mixture over ice cream.Serve in punch bowl. ...
Place chicken in shallow baking dish.Bake for 40 minutes. Mix ingredients.Brush both sides with sauce.Bake 30 minutes longer or until tender in 350\u00b0 oven. ...
Combine cider, ReaLemon and sugar.Stir until sugar dissolves.Chill.Just before serving, add ginger ale.Garnish as desired.Serve over ice.Garnish with apple wedges. ...
In large punch bowl, combine apple juice, cranberry cocktail and orange juice.Stir to dissolve.Slowly add ginger ale or champagne.Vertically, thinly slice apple, forming whole apple slices.Float app ...
Mix egg whites and water with fork.Add nuts.Mix well; let sit for 20 to 30 minutes.Mix remaining ingredients; add nuts. Spread on cookie sheet and bake for 45 minutes at 275\u00b0.Stir occasionally ...