Bourbon Balls - cooking recipe

Ingredients

1 small box vanilla wafers (7 1/4 ounces)
5 Tbsp. bourbon
4 Tbsp. white Karo syrup
3 Tbsp. cocoa
1 c. chopped nuts (pecans or walnuts)
Powdered sugar

Preparation

Crush vanilla wafers with rolling pin.
Add all other ingredients and mix well.
Roll in small balls and roll in powdered sugar.
Chill.
Keep refrigerated.