Lime Jello Mold - cooking recipe

Ingredients

1 small lime jello
1 can pineapple tidbits, drain and keep juice*
1 fresh pear
juice*, 3 Tbsp. creme de menthe and enough water to make 3/4 c.
1/2 c. sour cream

Preparation

Add sour cream to juice mixture.
Let all this cool and then add pineapple and cubed pear.