Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
6 oz. pkg. instant vanilla pudding
3 bananas, sliced
8 oz. can crushed pineapple (with syrup)
1 pkg. frozen strawberries or 1 qt. fresh
12 oz. Cool Whip
nuts
maraschino cherries (optional)

Preparation

Bake cake according to directions.
Cool.
Cut into bite-size pieces.
Place in bottom of punch bowl.
Prepare pudding according to directions.
Layer over cake.
Layer remaining ingredients in following order:
bananas, pineapple, strawberries and whipped topping.
Garnish with nuts and cherries.