Honey Bun Cake - cooking recipe

Ingredients

1 (2 layer) pkg. white cake mix
1/2 c. sugar
2/3 c. Crisco oil
4 eggs
1 c. sour cream
1/2 c. packed brown sugar
2 tsp. cinnamon
1 c. powdered sugar
1/4 c. milk (I don't use quite that much)

Preparation

Combine cake mix, sugar, oil, eggs and sour cream in mixer bowl; mix well.
Combine brown sugar and cinnamon in a small bowl; mix well.
Pour half the batter in a greased 9 x 13-inch cake pan.
Sprinkle half the cinnamon mixture over batter.
Add remaining batter; sprinkle with remaining cinnamon mixture. Swirl back and forth with knife.
Bake at 350\u00b0 for 35 to 40 minutes.