Bourbon Balls - cooking recipe

Ingredients

2 Tbsp. cocoa
1 c. powdered sugar
1/4 c. bourbon
2 Tbsp. light corn syrup
2 c. crushed vanilla wafers
1 c. chopped nuts

Preparation

Sift cocoa and sugar in a bowl.
Mix bourbon and syrup; stir into cocoa.
Mix well.
Add crumbs and nuts; mix well.
Roll into small balls.
Drop in a bowl of powdered sugar; coat well.
Let dry for several hours.
Freeze well.