Slush Punch - cooking recipe

Ingredients

3 small pkg. any flavor Jell-O (you may change flavors to obtain desired color)
9 c. boiling water
4 c. sugar
2 (46 oz.) cans pineapple juice
16 oz. bottle lemon juice
4 c. cold water
2 qt. (liters) ginger ale

Preparation

Dissolve Jell-O in boiling water.
Add sugar, pineapple juice, lemon juice and cold water.
Mix well and freeze for 2 to 7 days. Remove punch from freezer approximately 8 hours before time to serve.
When ready to serve, mix partially frozen mixture with ginger ale.