Punch Bowl Cake - cooking recipe

Ingredients

2 small pkg. sugar-free instant vanilla pudding mix
5 c. milk
1 box vanilla wafers
1 (12 oz.) carton non-dairy whipped topping
4 large bananas
1 (20 oz.) can pineapple tidbits, drained
2 c. fresh strawberries
other fresh fruit as desired

Preparation

Combine dry pudding mixes in a bowl; prepare according to package directions, using 5 cups of milk instead of 4 cups.
Let it set about 5 minutes.
In a large serving bowl, place a layer of vanilla wafers, a layer of fruit and a layer of pudding.
I use bananas on first layer, followed by pineapple tidbits and strawberries.
Spread whipped topping over all.
Refrigerate.