Combine pineapple juice, ginger ale and gelatin, mixing well. Add both sherbets to drink mixture and serve.Yields 20 to 25 (6 ounce) glasses of punch. ...
By hand, mix together first four ingredients.Pour half of batter into greased 9 x 13-inch pan.Sprinkle with the brown sugar/cinnamon mix.Pour remaining batter on top.Twirl and swirl the batter.Bake ...
Cream shortening and sugar until fluffy.Blend in egg yolk. Sift flour into creamed mixture alternately with milk.Add vanilla and cherries.Shape into small balls.Beat egg white until foamy.Dip balls ...
Preheat oven to 325\u00b0.In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring until smooth.Pour into pastry shell.Bake at 325\u00b0 for 40 minutes. Remove ...
Put sherbet and frozen juice in punch bowl and add cold ginger ale and 7-Up.Stir occasionally. ...
Mix all but bananas.Process bananas and a little juice in blender.Add remaining juice and freeze. ...
Take 2 bananas and 1 each of lemonade and orange juice and put in blender for mixing.Repeat till bananas, orange, and lemonade are well mixed.Add pineapple juice, then sugar and boiling water mixtur ...
Separate the eggs.Beat egg whites until very stiff, adding sugar as you beat; set aside.Beat yolks until light colored and fluffy.Add lime juice and beat together.Add the condensed milk and beat 3 t ...
Mix and bake yellow cake.Let cool.Cut in small squares. Place in bottom of punch bowl.Layer with strawberry glaze, fresh strawberries and crushed pineapple.Top with Cool Whip.Repeat until punch bowl ...
Combine first 3 ingredients in a small saucepan; bring to a boil.Reduce heat and simmer, uncovered, 5 minutes or until candies melt, stirring occasionally.Cool completely (about 1 hour). ...