Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 large boxes vanilla instant pudding
2 cans pie filling (cherry, strawberry or blueberry)
2 (8 oz.) Cool Whip
2 large cans crushed pineapple, drained

Preparation

Cook cake per box directions and cut into 1-inch cubes. Prepare pudding per box directions.
Layer half of ingredients in punch bowl: cake, pudding, pineapple, pie filling and Cool Whip, and then repeat.
Top with fresh fruit, if desired.
Then refrigerate.