Cranberry Punch - cooking recipe

Ingredients

2 qt. cranberry juice
1 (46 oz.) can pineapple juice
1 c. bottled lemon juice
2 qt. ginger ale
frozen sherbet

Preparation

Chill all ingredients before combining.
Combine juices; add ginger ale last.
Serve immediately after adding the ginger ale. If desired, add a few scoops of frozen sherbet before serving.