Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 large cans crushed pineapple
1 large box vanilla instant pudding mix
1 large pkg. frozen strawberries (sweetened)
1 large carton Cool Whip

Preparation

Bake cake in 3 layers and cool.
Crumble 1 layer of cake in bottom of punch bowl.
Layer strawberries, starting around edge, pudding mix (prepare according to package directions and let stand 10 minutes before using) and Cool Whip.
Repeat twice more.
Bowl will be full; refrigerate.