Combine cake mix, oil, eggs and oranges and beat for 2 minutes.Bake in greased, 9x13 inch pan in a 350\u00b0 oven for 30 to 40 minutes.Let cool.For Frosting mix together the Cool Whip, pineapple and ...
Remove sherbet from container and place into punch bowl.Pour liquids over sherbet. ...
Fill gallon jar with dry mixture.Add a little water; mix well.Add pineapple juice, lemon juice and water to fill the jar. Makes 1 gallon.Fills 30 punch cups. ...
Cook cranberries with sugar and water 8 to 10 minutes.Add orange and spices.Cook 1 minute.This will keep 2 to 4 weeks in refrigerator.Freezes well. ...
Mix the ingredients and freeze.When ready to serve, break frozen mix with a fork and gradually add 4 large bottles of ginger ale.Makes 50 cups. ...
Put lime sherbet into punch bowl.Pour 7-Up or Sprite over sherbet. ...
Dissolve jello in boiling water.Stir in the lemonade and strawberries.Add water and the cranberry juice.Place 2 trays of ice cubes in punch bowl.Pour punch over ice.Slowly pour in ginger ale.Makes a ...
Combine first four ingredients and stir well.Add ginger ale at last minute.Makes 32 (4 ounce) punch cup servings. ...