Rainbow Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
1 (46 oz.) can orange juice, chilled
1 pt. lime sherbet
1 pt. orange sherbet
1 pt. raspberry sherbet
1 (32 oz.) ginger ale, chilled

Preparation

Combine juices in punch bowl.
Add scoops of sherbet; pour ginger ale over this.
Makes 25 (6 ounce) servings.