Easy Party Punch - cooking recipe

Ingredients
    2 pkg. Kool-Aid (any flavor)
    2 c. sugar
    2 qt. water
    1 (46 oz.) can pineapple juice
    1 qt. ginger ale
Preparation
    Mix Kool-Aid, sugar and water; add pineapple juice.
    Chill. Pour over ice in punch bowl; add chilled ginger ale.
    Serve at once.
    Pour over 2 or 3 pints sherbet for an extra special punch. Use raspberry sherbet with red punch and pineapple or lemon sherbet with green punch.
    Yield: 50 servings.

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