Boil water and stir in gelatin and sugar until dissolved.Add remaining ingredients and mix well.Pour mixture into milk or plastic cartons or Tupperware containers and freeze.Mixture should be taken ...
The frozen fruit punch concentrate, water and ginger ale may be mixed together no more than 3 hours before serving.Add the sherbet prior to serving and beat for a few minutes with a mixer. ...
Mix together the first 3 ingredients.Pat into a 9 x 13-inch pan.Bake at 350\u00b0 for 15 minutes.Mix together the next 6 ingredients; pour on crust.Bake for 15 to 20 minutes.Top is crusty.Cool.Beat ...
Put Kool-Aid and sugar in 1-gallon jar. Add small amount water, then add juice and ginger ale. Fill with water. Makes 1 gallon. ...
Pour hot tea over sugar; stir until dissolved.Add juices and refrigerate.When ready to serve, add ginger ale and spoon in sherbet.Makes 16 cups. ...
Mix cake as directed on box and bake in 9 x 13-inch pan. Divide into 4 pieces and layer as follows:1/4 cake, crumbled, strawberry filling, 1/4 Cool Whip, 1/4 pecans, 1/4 cake (crumbled), blueberry f ...
Mix Jell-O and boiling water.Set aside to cool.Mix sugar and water.Bring to a boil until sugar dissolves.Let cool slightly.Mix two mixtures together with lemonade and pineapple juice.Freeze.About 1 ...
You will need a cookie sheet, aluminum foil, frypan and a meat thermometer. ...
Cook rhubarb in water until tender; strain.Add sugar and stir until dissolved.Add juices; cool.Add 3 quarts cold water when ready to serve. ...
Whip lemonade, pineapple and juice and strawberries in blender at high speed.Add ginger ale and pour over ice. ...