Cut the chicken breasts-or fillets, as we call them here-in thin strips. Not too thin, the bacon has to brown and if the chicken is too thin it'll get dry before the bacon gets crispy.Grab a bowl an ...
Pierce lemon with fork then place in chicken cavity.Place chicken in slow cooker/crock pot.Combine orange juice and honey then pour over chicken.Cook on Low 8 hours.Using tongs remove the lemon and ...
Combine juice, kool-aid, water and sugar.Before serving add ginger ale.(I freeze a portion of the mixed juice, kool-aid, water and sugar in a container or jello mold and use it instead of ice). ...
Allow sherbet to soften at room temperature until it's soft enough to stir, approximately 15 minutes. Transfer to a large mixing bowl and stir in the mango and pineapple. Cover and return to the fre ...
At least 3 1/2 hours before serving, prepare the salt crust in the bowl.of a heavy-duty electric mixer fitted with a paddle, combine the salt and.herbs and mix to blend,add the egg whites and 2/3 cu ...
Make the simple syrup: Heat the sugar and water in a saucepan over medium heat. Do not boil. Stir until sugar dissolves, about 3 to 5 minutes, then remove the pan from the stove. Cool. Transfer the ...
For chicken strips: Mix flour, salt and pepper in a bowl; set aside.Place buttermilk in a separate bowl.Heat the oil for frying.Dip chicken strips in flour, then in buttermilk, and then again in flo ...
Fill 1/2 of a martini shaker with crushed ice.Add cold water, until almost 3/4 of shaker is filled up, shake well.Add Licor 43, half and half and lime juice; shake well.Moisten rim of glasses, dip i ...
Stir gelatin and sugar into boiling water until dissolved. Add Limeade and cold water stirring to dissolve.In large bowl, beat cream cheese until smooth. Beat in about 1/4 cup gelatin mixture one ta ...
Place the chopped apples and bourbon in a large resealable bag an shake a bit. Let sit for 1 hour, occasionally tossing a bit to insure that all of the fruit gets well seasoned.Preheat oven to 375 d ...