In a chilled punch bowl mix lemonade, cold water, champagne and soda. Stir gently.Dip ice ring in warm water and unmold. Float flower-side up in punch.Serves 28 (5 ounce) servings. ...
Mix jello and sugar together.Add 1 quart of boiling water, then stir well.Add 1 quart of cold water; stir well.Add pineapple juice and lemon juice.Mix and freeze. ...
Combine strawberries and lemonade concentrate in blender. Process until well blended.Pour into well-chilled bowl.Add remaining ingredients.Mix well.Add ice, garnish with lemon slices.Makes 18 cups. ...
Combine first 3 ingredients in a punch bowl, stirring well. Add ginger ale, stirring gently.Scoop ice cream into punch bowl. Yields 1 3/4 gallons. ...
Gently combine liquid and thawed ingredients.While facing north and standing upright, add banana slices.While sitting with knife in hand, add orange slices.Grip firmly a large spoon and stir briskly ...
Bake cake as directed.Divide in half.Crumble half into a large glass punch bowl.Top with 1 can cherry pie filling and 1 can crushed pineapple.Sprinkle with pecan pieces.Mix 1 box pudding as directed ...
Combine Kahlua with syrup, coconut and chocolate chips.Blend sugar, cocoa, crumbs and pecans.Combine mixtures.Shape into small balls.Roll in powdered sugar.Freeze or store in airtight container. ...
In basket of a 30 cup percolator place whole cloves, salt and cinnamon sticks.Perk as usual. ...