Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 (15 oz.) cans crushed pineapple
2 (8 oz.) containers Cool Whip
pecan pieces
2 cans cherry pie filling
6 bananas, sliced
2 (4 oz.) pkg. instant vanilla pudding

Preparation

Bake cake as directed.
Divide in half.
Crumble half into a large glass punch bowl.
Top with 1 can cherry pie filling and 1 can crushed pineapple.
Sprinkle with pecan pieces.
Mix 1 box pudding as directed; spread over nuts.
Slice and layer bananas over pudding.
Top with one 8 ounce container Cool Whip.