Whip butter, then add chocolate and sugar.Slowly add Kahlua, then beaten eggs until mixed well.Pour mixture into prepared crust.Refrigerate for two hours or until set.Garnish with whipped cream. ...
In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water.Stir in pineapple juice and cold water.Cover and freeze overnight.Remove from the freezer 2 hours before serving. Pl ...
Put sweetened condensed milk into a bowl and slowly add the key lime juice.Mix until creamy.When creamy add the container of Cool Whip.Put into graham cracker crust and refrigerate.If desired, garni ...
Stir 1 cup boiling water into each flavor of gelatin in separate medium bowls at least 2 minutes, until dissolved.Stir 3/4 cup of the cold water into the red gelatin.Pour into 9-inch square pan.Refr ...
Rinse and drain cherries.Discard stems and pit the cherries.In a medium saucepan, add water and brown sugar; bring to a simmer.Add red wine and lemon zest.Bring back to a simmer and cook for 3 minut ...
Peel oranges, removing all pith. Slice thickly and arrange in shallow dish.Place orange juice, sugar, zest and Ras el Hanout in saucepan and bring to boil stirring to dissolve sugar.Boil for about 5 ...
Put all ingredients in a saucepan and boil.Simmer for about 4 minutes - stir till golden.Add rice bubbles.Press into buttered tin.Let it set for an hour or so. ...
Fill double old-fashion glass with ice.Wipe lime wedge around the rim of the glass.Gently squeeze lime into glass and leave in glass.Pour gin into the glass.Fill with tonic water.Here is the secret. ...
In a bowl, combine chicken, soy, garlic, salt& pepper- set aside for 15 mins or more.While chicken marinates, combine honey and mustard mixture in a seperate cup,to taste.Heat oil in skillet over me ...
Mix first three ingredients together until well blended.Fold in Whipped Topping.Enjoy with your favorite fruit, but this is especially good with pineapple and strawberry! ...