Mix together all ingredients except sherbet in a large punch bowl.Spoon in sherbet and serve. ...
Combine the first 3 ingredients.Pour over block of ice. Just before serving, add chilled ginger ale. ...
Make tea.Mix in all ingredients, except ginger ale. Refrigerate.Add ginger ale right before serving. ...
Chill juice and nectar almost to a freeze.Combine with remaining ingredients in punch bowl. ...
Bake cake in layers or loaf, 13 x 9-inch.Dissolve jello in 1 cup boiling water.Punch holes in cake 1 1/2 inches apart.Pour jello over while cake is hot.Cool cake or chill cake in refrigerator night ...
Just before serving, add 1 quart ginger ale and ice cubes. Makes 1 gallon. ...
Place last 3 ingredients in basket.Use big percolator. Percolate and serve hot.Wonderful for fall and cold winter parties. ...
Bring water and sugar to boil.Turn off heat and add Jell-O and stir until dissolved.Add extract, 1 gallon water, and all juices.Blend together.Put into 1/2 gallon containers and freeze.Before servin ...
Combine sugar and water. Place over low heat, stirring until sugar is dissolved. Add fruit juices and banana, mixing well. Cool. Freeze until firm. To serve, thaw until mushy, and add ginger ale. Se ...
Mix juices and keep in cold place.Add scoops of raspberry sherbet and ginger ale 5 minutes before serving.Yield: 30 servings. ...