Jim'S Tropical Fruit Punch - cooking recipe

Ingredients

64 oz. pine-orange banana juice
32 oz. lemon-lime soda
6 oz. frozen limeade concentrate, thawed
16 oz. frozen peaches
12 oz. frozen raspberries
2 firm medium bananas, peeled and sliced
2 oranges, peeled and sliced

Preparation

Gently combine liquid and thawed ingredients.
While facing north and standing upright, add banana slices.
While sitting with knife in hand, add orange slices.
Grip firmly a large spoon and stir briskly all ingredients in a large punch bowl or small wash tub.
Serve while still swirling.
If swirling stops, well, stir it again!