Kahlua Cocoa Balls - cooking recipe

Ingredients

1/2 c. Kahlua
1/4 c. light corn syrup
1/3 c. coconut, flaked
1/3 c. mini chocolate chips
1 c. powdered sugar, sifted
1/2 c. unsweetened cocoa powder
2 1/2 c. fine vanilla wafer crumbs
1 c. finely chopped pecans
powdered sugar (for topping)

Preparation

Combine Kahlua with syrup, coconut and chocolate chips.
Blend sugar, cocoa, crumbs and pecans.
Combine mixtures.
Shape into small balls.
Roll in powdered sugar.
Freeze or store in airtight container.