Strawberry Sparkle Punch - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen strawberries, slightly thawed
1 (6 oz.) can frozen lemonade, slightly thawed
1 qt. cranberry juice, chilled
2 (28 oz.) bottles ginger ale, chilled
1 (28 oz.) bottle club soda, chilled
1/2 c. sugar

Preparation

Combine strawberries and lemonade concentrate in blender. Process until well blended.
Pour into well-chilled bowl.
Add remaining ingredients.
Mix well.
Add ice, garnish with lemon slices.
Makes 18 cups.