Strawberry Cream Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
2 1/4 c. water
1 (6 oz.) can frozen pink lemonade concentrate, thawed and undiluted
2 1/2 qt. ginger ale, chilled
1 qt. strawberry ice cream

Preparation

Combine first 3 ingredients in a punch bowl, stirring well. Add ginger ale, stirring gently.
Scoop ice cream into punch bowl. Yields 1 3/4 gallons.