Boil water and sugar to dissolve sugar.Cool.Add juices. When ready to serve add 1 1/2 quarts ginger ale.Makes 1 1/2 gallons. ...
Mix boiling water into gelatin.Mix until gelatin dissolves, then add cold water, fruit juices and sugar.Put in freezer until icy; stir and add ginger ale.Makes 25 to 30 servings. ...
Bake cake as directed.When cool, break cake into small pieces and put half of it in bottom of punch bowl.Mix pudding.When it begins to thicken, pour half of it over cake in bowl.Layer half of all ot ...
Thaw frozen raspberries and strain through a sieve.Mix with fruit juices, tea, crushed pineapple and sugar. Pour over block of ice.Just before serving, add sparkling water. ...
Brown meat, onion and bell pepper.Add next 6 ingredients and simmer for 45 minutes.Cook noodles in salted water with 1 tablespoon of margarine until tender.Alternate layers of noodles, sauce and che ...
Combine juices, water, sugar and salt in coffee pot.Place spices in basket and perk.Serve hot.Yields 30 servings. ...
Combineorangejuice and undiluted lemonade.\tStir in ginger ale.Garnish with orange slices and cherries. ...
Combine Kool-Aid, sugar, water and pineapple juice.Just before serving, add the ginger ale.Pour the entire mix over ice cubes.A sprig of mint or bits of maraschino cherries may be added.Makes 75 ser ...