Mix first five ingredients; beat two to three minutes at medium speed.Pour into three eight-inch round, greased and floured cake pans.Bake at 350\u00b0 approximately 25 minutes. ...
Cook sugar and water until sugar melts; set off and let cool. Add pineapple juice, lemon juice, bananas (blended in blender) and orange juice.Mix and freeze until ready to use.Add 3 liters Sprite. ...
Combine milk, lime rind and juice in a large bowl. Fold in whipped topping and food coloring, blending well. Spoon into crust and chill 2 to 3 hours. ...
Mix dry ingredients together, then add the rest.Mix thoroughly.Knead slightly; roll out and cut with round cutter. Bake at 425\u00b0 for approximately 10 minutes.Yields 1 dozen. ...
In a large bowl, beat egg yolks, milk and lime juice with wire whisk.Pour into crust.Bake at 325\u00b0 for 30 minutes.Cool. Serve with whipped topping. ...
Crush bananas in blender.In large container mix pineapple juice, lemonade, orange juice, bananas and water.Freeze until slush.Add 3 quarts 7-Up or Sprite.Make 1 large punch bowl. ...
In a blender, dissolve 4 cups sugar in 6 cups hot water (add food coloring, if desired).Add juices directly from the cans; add cut up bananas and pineapple.Freeze.To serve, put the frozen mixture in ...
Make Jell-O using pineapple juice with water; add creme cheese while warm and beat well.Chill until partially set and add Cool Whip, pineapple and nuts.Chill.Serve cold. ...
I freeze part of this into ice cubes and pour the rest over the frozen ice cups to serve cold.Serves 40. ...