Combine the cranberry juice, lemonade, orange juice and pineapple juice in a punch bowl. Stir in the ginger ale gently. Scoop the sherbet into the punch. Serve immediately. Yield: 1 1/2 gallons. ...
If desired, add diced bananas or coconut to pudding.Layer: 1 cake layer, pineapple, pudding, 1 cake layer, pie filling and Cool Whip.Top with nuts. ...
Use perk coffeepot.Place all liquids after mixing in coffee maker.Place the cinnamon sticks in coffee basket.Let liquids perk through for approximately 15 minutes.Serve hot. ...
Heat to a boil the first 7 ingredients.Cool until thickened. When cool add very well beaten egg whites.Fill precooked pie shell. Top with whipped cream and chocolate sprills. ...
Chill fruit juices and 7-Up.Prepare 7-Up ice cubes or 7-Up ring.At serving time, combine cranberry and apple juice in punch bowl.Slowly pour in chilled 7-Up.Add \"ice cubes\" or \"ice ring.\" Makes ...
Lightly spray a small shallow glass dish with nonstick cooking spray.Sprinkle dish with half the crumbs.Mix together egg yolks, lime juice, peel and sugar in top of double boiler over boiling water. ...
Scrape or peel carrots.Cook in a small amount of water until tender, but not soft, about 15 minutes.Remove from water.Place in a greased baking pan.Mix honey and orange juice, pour over carrots.Bake ...
Make syrup from the first 5 ingredients and chill.When ready to serve, combine the last 3 ingredients and the syrup in a punch bowl. ...
Boil water and sugar; add all other ingredients and freeze to slush.Add ginger ale and serve. ...
Mix coffee with 2 tablespoons cream.Then in a plastic or glass pitcher (not metal), and with a wooden spoon, add the ingredients in order given.Store in refrigerator, preferably in a dark bottle. ...