Punch - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. strawberry jello
2 c. sugar
1 (48 oz.) can Dole unsweetened pineapple juice
2 fresh lemons (juice only; about 1/4 c.)

Preparation

Mix jello and sugar together.
Add 1 quart of boiling water, then stir well.
Add 1 quart of cold water; stir well.
Add pineapple juice and lemon juice.
Mix and freeze.