Combine the chilled ingredients in a punch bowl just before serving. ...
Boil the first 2 ingredients until clear, then cool.Mash the bananas to pulp (I use blender).Add the bananas to the pineapple juice, juice of lemons and orange juice.Add water to the orange juice as ...
Cut off all the peel and pith from grapefruit and carefully poke out the pithy core with the little finger.Slice the fruit into 1-inch rounds.Put the sugar in large saucepan with 1/2 cup cold water ...
Pour boiling water over tea and let stand 6 minutes.Then strain.Add the sugar and stir until dissolved.Add cold water, pineapple juice and lemon juice and chill.Serve in a punch bowl with ice. ...
Heat and simmer for 1/2 to 1 hour.(Remove spices before serving.) ...
Bake cake according to directions.Cool.Cut into chunks. Place half in bottom of bowl.Pour in half the pudding alternating with remaining cake chunks.Spread pineapple over entire bowl. Spread cherrie ...
Combine first 4 items; add ginger ale when ready to serve. Keep cold.Makes 2 3/4 quarts. ...
Dissolve sugar in boiling water.Stir in orange juice, lemon juice, pineapple juice and strawberries.Pour into large plastic container and freeze.Remove from freezer 1 to 2 hours before serving.Add l ...
In large punch bowl, mix pineapple juice, lemonade, water and sugar.Add ginger ale to mixture just before serving.Garnish with orange slices, cherries and ice ring.Serves 75. ...
In chilled large pitcher, stir well mixed undiluted orange juice concentrate, 2 1/2 juice cans cold water, lime juice and rum flavoring.Add carbonated beverage and lime slices. ...