Combine frozen concentrates and water.Place sherbet and ice cream in bottom of punch bowl.Break in small pieces with large spoon.Add juices.Stir until sherbet and ice cream are partially melted.Make ...
Mix sugar, Kool-Aid and water.Can be done at night before refrigerated.Pour Kool-Aid in the punch bowl.Add frozen lemonade, partially thawed, and pineapple juice.Mix all together and add ginger ale. ...
Beateggswell;add honey, vanilla, butter and salt. Line bottomofpieshellwith pecans and pour mixture over pecans. Bake 10 minutes at 450\u00b0, lower to 325\u00b0 and bake until knife comes out clean ...
In 4-quart saucepan, combine all ingredients.Simmer over low heat 30 minutes.Remove cloves and cinnamon sticks.Serve hot. Makes 24 (1/2 cup) servings. ...
Dissolve jello in boiling water, then combine sugar and 4 cups water and bring to boil.Add to jello mixture and set aside to cool. ...
In 2-quart saucepan, combine sugar and butter.Cook over low heat, stirring occasionally, until butter is melted (6 to 8 minutes).In large mixer bowl, combine cooked mixture with ice cream.Beat at me ...
Mix sugar, cinnamon and 1/2 cup walnuts.Place apples in bottom of greased 8-inch cake pan.Sprinkle with the sugar-cinnamon mixture.Sift together dry ingredients.Combine egg, milk and butter or oleo. ...
Bake cake according to package directions. Cool. Prepare pudding according to package directions in a punch bowl. Crumble 1/3 of cake layer and 1/3 of the remaining ingredients in the following orde ...
Follow directions for jello.Add marshmallows.Set aside to cool.Mash cream cheese and add to mayonnaise.Add to cooled jello mixture.Add pineapple and juice.Add pecans.Fold in Cool Whip.Pour into mold ...