Mix orange juice, lemon or lime and rum.In shaker or blender, add sugar and grenadine.Shake or blend until frothy. Serve over shaved ice.Garnish with orange or cherry. ...
Resift flour with baking powder and salt. Melt butter with chocolate over very low heat or over hot water. Beat eggs with sugar until light. Stir in chocolate mixture and 1/4 cup Kahlua. Add flour m ...
Place chicken in a shallow glass dish.Combine remaining ingredients; pour over chicken.Cover and refrigerate at least 4 hours or overnight.Drain, discarding marinade.Grill chicken over medium-hot co ...
Place ice in serving bowl.Add first 4 ingredients.When ready to serve, add ginger ale and cherries. ...
Boil juices and cinnamon.Simmer, covered, for 5 minutes. Add remaining ingredients, except orange, to boiling juices and simmer 5 more minutes, uncovered.Makes 20 cups. ...
Just dump it all in and beat as you would any cake.Use a Bundt pan.You might need to grease and flour one if it is not Teflon.Bake at 350\u00b0 for 50 minutes.Wait 15 minutes and turn out. ...
Quarter pears, core and peel.Cover with water and simmer until tender.Drain pears, mash with potato masher, add lemon juice, grated lemon rind and sugar.One quarter teaspoon cinnamon and 1/4 nutmeg ...
Add sugar and water.Cook until it becomes syrup.Combine jello and 2 cups hot water; dissolve as making jello.Add to syrup.Add lemon juice, almond extract, ginger ale and pineapple. ...
Break up angel food cake in small pieces and place in a large deep bowl (punch bowl works well).Next mix instant pudding according to package directions.Pour pudding over cake.Next, spread the cherr ...
Mix coffee and sugar together.Add boiling water slowly and stir until well mixed.Add vanilla and stir.Slowly pour and mix in Brandy or Vodka.Store in capped bottles. Makes approximately 2-1/2 fifths ...