Pour juices into a large punch bowl.Stir in water and crushed ice.Top with lemon slices and raspberries.Serves many. ...
Mix strawberries, vodka, lemon juice, orange juice and water. Refrigerate until cold.Pour cold mixture over ice cubes in punch bowl.Stir in ginger ale gently.Garnish with mint sprigs. Makes 28 servi ...
Mix citric acid, boiling water and sugar and let stand for 24 hours.Add cold water, food coloring, pineapple juice and orange juice to the first mixture and freeze.Set out of freezer 4 to 5 hours be ...
Mix all together and fill muffin tins about 3/4 full and bake at 450\u00b0 for 10 to 12 minutes.Makes 12. ...
Soften ice cream and sherbet.Combine all ingredients in a large punch bowl.Serve immediately.An ice ring of equal parts pineapple and orange juice and water may be used if desired. Flavor of sherbet ...
In a saucepan, combined cranberry juice, sugar, cinnamon sticks, cloves and orange rind.Bring to a boil.Reduce heat and simmer gently for 12 to 15 minutes.Strain into a heatproof pitcher.Garnish wit ...
Blend together in a blender until frothy.Refrigerate.Makes 1 quart. ...
Dissolve gelatin and sugar in boiling water in large container.Add lemonade concentrate and remaining water, mix well.Chill thoroughly.Pour over ice in punch bowl and serve. Makes 40 (4 oz.) serving ...