Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 pkg. instant vanilla pudding
1 large can crushed pineapple, drained
1 can cherry pie filling
1 large Cool Whip

Preparation

Bake cake according to directions.
Cool.
Cut into chunks. Place half in bottom of bowl.
Pour in half the pudding alternating with remaining cake chunks.
Spread pineapple over entire bowl. Spread cherries over pineapple.
Insert knife around edges for color distribution.
Spread Cool Whip over top.
Garnish with chopped pecans.