Tea Punch - cooking recipe

Ingredients

4 qt. boiling water
1/2 c. tea
4 c. powdered sugar
2 c. lemon juice
1 qt. cold water
10 c. pineapple juice

Preparation

Pour boiling water over tea and let stand 6 minutes.
Then strain.
Add the sugar and stir until dissolved.
Add cold water, pineapple juice and lemon juice and chill.
Serve in a punch bowl with ice.