Tropical Punch - cooking recipe

Ingredients

3 (64 oz.) cans pineapple juice
2 (12 oz.) cans frozen orange juice, thawed
3 (12 oz.) cans frozen lemonade, thawed
3 1/2 qt. water
1 c. sugar
1 qt. ginger ale

Preparation

In large punch bowl, mix pineapple juice, lemonade, water and sugar.
Add ginger ale to mixture just before serving.
Garnish with orange slices, cherries and ice ring.
Serves 75.