Banana Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
5 bananas
1 (46 oz.) tall can pineapple juice
3 lemons
6 oz. can frozen orange juice concentrate

Preparation

Boil the first 2 ingredients until clear, then cool.
Mash the bananas to pulp (I use blender).
Add the bananas to the pineapple juice, juice of lemons and orange juice.
Add water to the orange juice as on can. Combine all juices and bananas with the syrup and freeze.
Before serving, thaw to slush and add 4 quarts of 7-Up.