Grapefruit In Brandy - cooking recipe

Ingredients

4 grapefruit (large)
1/2 c. sugar
1/2 c. water (cold)
1 tsp. cinnamon
4 Tbsp. brandy

Preparation

Cut off all the peel and pith from grapefruit and carefully poke out the pithy core with the little finger.
Slice the fruit into 1-inch rounds.
Put the sugar in large saucepan with 1/2 cup cold water and cinnamon.
Cook over low heat, stirring frequently until the sugar has dissolved, then boil for 2 minutes.
Lower the heat.
Add grapefruit slices.
Poach for 6 minutes, turning once. Arrange slices on serving dish.
Pour brandy over them and serve hot or chilled.