Holly Berry Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen orange juice
2/3 c. grenadine syrup
1 qt. ginger ale
5 c. water or champagne

Preparation

Combine first 4 items; add ginger ale when ready to serve. Keep cold.
Makes 2 3/4 quarts.