Punch - cooking recipe

Ingredients

8 qt. ginger ale
8 large cans pineapple juice
5 large pkg. Wyler's lemonade
5 lb. sugar
8 small cans frozen lemon juice mixed with 24 cans water
5 qt. boiling water

Preparation

Mix lemonade, sugar and boiling water.
Add other juices. Freeze in ice cream buckets.
Take out of freezer 1 1/2 hours before serving.
Add 2 quarts of ginger ale to each bucket of slush.