Angel'S Cool Coffee Punch - cooking recipe

Ingredients

2 qt. strong coffee, cold
1/2 cup Splenda
1 qt. vanilla ice cream
1/2 Tbsp. vanilla
1/2 qt. milk

Preparation

Combine coffee, milk, and vanilla.
Add sugar until dissolved.
Chill thoroughly and pour over ice cream that has been spooned into a punch bowl.
Serves approximately 25 punch cups.