Pour in large punch bowl with ice and slices of lime, lemon and maraschino cherries. ...
Blend cake mix, eggs and fruit.Beat 2 minutes.Pour into greased 13 x 9-inch pan.Sprinkle top of batter with coconut. Bake at 350\u00b0 for 35 to 40 minutes.No need to frost.Serve with Cool Whip. ...
Bring first 4 ingredients to boil.Simmer 10 minutes.Add cheese and stir until melted. ...
Beat egg yolks slightly; blend with condensed milk, 1/4 cup sugar, lime juice and cornstarch in top of double boiler.Cook until slightly thickened; turn into pie shell.Beat egg whites until foamy.Ad ...
Chill punch bowl for 1 hour in freezer before mixing.Combine both juices in punch bowl.Stir well.Add ice cream by spoonfuls and stir.Ready to serve.Delicious! ...
In a large bowl, sprinkle unflavored gelatin over cold water; let stand 5 minutes.Stir in sugar until blended.Add boiling water; stir until gelatin is completely dissolved (about 3 minutes).Add lime ...
Mix ingredients together until sugar is dissolved, then chill. To serve, pour coffee mixture over 1 quart vanilla ice cream in a large punch bowl.Top with 1 cup heavy cream, whipped.Sprinkle lightly ...
Mix together peanut butter, honey and nonfat dry milk (solid). Then form into balls.Crush graham crackers.Then roll butter balls into graham crackers. ...
Cut bananas in 1-inch chunks; place in blender with one cup Gatorade.Blend at high speed until bananas are pureed.In punch bowl, combine pureed bananas with other cup of Gatorade, pineapple juice, l ...
Blend on high all ingredients for 15 to 20 seconds.Add ginger ale last.Chill. ...