I mix everything except the ice cream in a bucket then fill a punch bowl as needed top with ice cream. ...
Cream butter until it is light.Cream in powdered sugar and then vanilla.Work in flour.Knead the dough on an unfloured board until smooth.Spray shortbread pan very lightly with non-stick vegetable oi ...
Heat oil, in a large skillet over medium-high heat.Season chicken with salt and pepper.When oil smokes, add chicken to the pan.and cook 6 minutes on each side.Remove from pan and cover with foilRedu ...
Combine all of the ingredients in a sealable container. Shake hard to combine.Label with the date and let sit in a cool, dark place for three weeks. Shake or stir the mixture several times a week.St ...
Heat heavy large pot over high heat.Add beef; saute until cooked through, breaking up meat with spoon, about 8 minutes.Transfer to large bowl.Add onions and garlic to same pot; saute until onions ar ...
Combine all of the ingredients in a large plastic container; freeze for several hours.It will not freeze solid but will achieve the consistency of a slushy.Scoop into punch cups or wine glasses and ...
Remove water from the boil.Steep the sugar, lemon zest and borage flowers in the hot water for 10 to 15 minutes.Strain and add the sherry, brandy and apple cider.Serve either hot or cold. ...
Place a teaspoon of brown sugar in the bottom of two (12-ounce) mugs. Pour a jigger of brandy into each mug and stir to combine.Meanwhile, heat the ale, mixed spice and cinnamon stick in a saucepan ...
Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil.Continue to boil the mixture until it thickens and reduces to about 1/2 cup, about 45 minutes.Strain thr ...
MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should be thick and smooth.Allow the batter to sit, covered for at least 30 minutes.Combine the chicken with the batter.Heat a wok or l ...