Cranberry Tea Punch - cooking recipe

Ingredients

4 tea bags
2 c. boiling water
6 c. water
1 c. sugar
1 qt. (4 c.) cranberry juice cocktail, chilled
2 c. apple juice, chilled
6 oz. can frozen orange juice concentrate, thawed
orange slices (if desired)
ice ring (if desired)

Preparation

Prepare tea by combining bags with 2 cups boiling water. Allow to steep 10 minutes; remove tea bags.
Cool to room temperature and refrigerate.