Light P.B.C.(Punch Bowl Cake) - cooking recipe

Ingredients

1 yellow cake mix (prepare per low-fat directions, allow to completely cool)
1/4 c. chopped nuts
1 can crushed pineapple in natural juice, drained
1 can light cherry filling
1 box sugar-free vanilla instant pudding (make with skim milk)
1 small container lite Cool Whip

Preparation

You will need 1 large clear bowl.