Honey Curry Chicken - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. Dijon mustard
1/2 c. honey
1/2 tsp. curry powder
2 1/2 to 3 lb. chicken

Preparation

Mix first 4 ingredients.
Dip each piece of chicken in sauce. Place chicken, skin side down (you can also use skinless chicken), in 13 x 9 x 2-inch dish (sprayed with Pam).
Bake, uncovered, in 350\u00b0 oven for about 1 hour.
Baste during cooking. Pour remaining sauce over chicken prior to baking.