Beat the egg whites and sugar together until peaks form.Fold in nuts.Melt the butter on cookie sheet with sides or a jelly roll pan. Pour nut mixture on pan and roast in a 350\u00b0 to 375\u00b0 ove ...
Heat oven to 375\u00b0.Lightly grease cookie sheet.Remove dough from can in rolled sections.Do not unroll.Place sections together on greased cookie sheet, forming 1 long roll.Cut roll into 12 slices ...
Mix all ingredients together, but the 7-Up.Just before serving, add the 7-Up.Makes 1 gallon. ...
Make an ice ring with 1 quart of the white grape juice, diluted with 1 cup water, and the grapes.Freeze the day before. Chill the remaining beverages.When well chilled, pour over the ice ring, in a ...
Bring 2-quarts water to boil and add tea bags to steep.Add sugar, lemon juice, cinnamon hearts, sticks and cloves.Add cider and simmer for 2 hours.Refrigerate unused portion. ...
Combine all ingredients in large punch bowl.Stir.Makes 33 cups punch. ...
Place sherbet in punch bowl and pour lemon-lime soda over top. Add ice.Yield: Serves 25 to 30 people. ...
Combine the juice of the oranges and lemons; add the pineapple juice (preferably unsweetened, canned) and the cherries with their juice. Just before serving, add the white grape juice.Turn over ice ...