Combine first 3 ingredients. Stir well. Serve as a dip or dressing with fruit. ...
Beat egg yolks until lemon color. Add condensed milk slowly. Combine lime juice with 3 tablespoons sugar and then add to mixture; mix well. In a separate bowl, add cream of tartar to egg whites and ...
Mix orange juice, pineapple juice, lemonade and sugar until sugar is dissolved.Add ginger ale.Add a little water, if necessary.For peach colored punch, put in 1 package of cherry Kool-Aid and 1/2 me ...
Blend Kool-Aid, sugar and water and punch and juice.Chill. Add chilled ginger ale or Sprite just before serving.Serves 35 to 40 servings. ...
Mix everything except ginger ale.Freeze 24 hours.Take out 1/2 hour to 1 hour before use and mash until slushy.Add ginger ale. ...
Crush the vanilla waters.A food processor is the fastest for this.Melt the chocolate and add to the crushed wafers, along with the liqueur.Roll into small balls and roll in coconut to coat.Refrigera ...
Bake cake as directed in long cake pan.Cut in line squares. Put 1/2 of cake in punch bowl, then mix instant pudding as directed.Put 1/2 pudding over cake, then 1 can fruit cocktail, juice and all.Ad ...
Combine sugar with water and lemon juice; bring to boil for 1 minute.Cool, add carbonated water and stir in lime, orange and grapefruit juice.Pour into punch bowl over ice.Add wine. Garnish with lem ...
Heat together until it makes a syrup.Add enough water to make 2 gallons. ...