Marsha'S Wedding Punch - cooking recipe

Ingredients

12 oz. frozen orange juice
1 large can pineapple juice
12 oz. frozen lemonade
2 or 3 c. sugar to taste
4 qt. ginger ale
1 pkg. cherry Kool-Aid
1/2 medium can maraschino cherries

Preparation

Mix orange juice, pineapple juice, lemonade and sugar until sugar is dissolved.
Add ginger ale.
Add a little water, if necessary.
For peach colored punch, put in 1 package of cherry Kool-Aid and 1/2 medium can of maraschino cherries.
For red punch, use 2 packages cherry Kool-Aid and 1 can maraschino cherries.