Irish Cream Balls - cooking recipe

Ingredients

1 pkg. vanilla wager cookies
1/2 c. Irish Cream liqueur
1/4 c. milk chocolate
1 c. coconut

Preparation

Crush the vanilla waters.
A food processor is the fastest for this.
Melt the chocolate and add to the crushed wafers, along with the liqueur.
Roll into small balls and roll in coconut to coat.
Refrigerate to set, then pack in containers and keep refrigerated.