New Year'S Eve Punch - cooking recipe

Ingredients

2 c. sugar
1 c. water
1/2 c. fresh lemon juice
1 bottle chilled carbonated water
1/2 c. fresh lime juice
1/2 c. fresh orange juice
2 c. fresh grapefruit juice
1 1/2 qt. Riesling wine

Preparation

Combine sugar with water and lemon juice; bring to boil for 1 minute.
Cool, add carbonated water and stir in lime, orange and grapefruit juice.
Pour into punch bowl over ice.
Add wine. Garnish with lemon slices and mint leaves, if desired.
Makes about 1 gallon.