Take a quart of water and bring to a boil.Stir Jell-O and sugar until dissolved.Place mixture in gallon container.Fill container to 2 inches from the top with water.Freeze.Remove from freezer and le ...
Fill punch bowl with ice.Mix juices in pitcher; add ginger ale to thin.Mix well.Pour over ice; add more ginger ale to fill; stir.Serves 25 to 30. ...
Place defrosted lemon juice and all ingredients in large container.Add enough water to make 4 gallons.Refrigerate overnight.Garnish with maraschino cherries frozen in ice cubes. ...
Mix equal amounts of apple juice and ginger ale to freeze a mold, to put in punch bowl.Then add equal amounts of chilled apple juice and ginger ale to punch bowl. ...
Bake cake and cool. Crumble 1/2 of cake in punch bowl. Mix pudding with milk. Pour 1/2 of pudding over 1/2 of cake. add 1/2 of cool whip. Repeat layers and top with 2 large butterfinger candy bars t ...
Ice cream and sherbet need to be soft.(See tips on making punch.)Blend cold lemonade and orange juice with soft vanilla ice cream and pineapple sherbet. ...
Mix coffee and syrup. Mash 1/2 of ice cream and add to coffee and syrup. Stir. Just before serving, add soda water. Pour into chilled punch bowl. May use ice block to keep cold. Top with spoonfuls o ...
Bring water to a boil.In a mug add 1 or 2 shakes of cinnamon and two or 3 splashes of vanilla extract.Add water to mug and mix in cocoa.Finally add whipped cream and stir with candy cane. ...
Preheat oven to 375\u00b0.Mix all the ingredients and pour into crust.Bake 45 to 50 minutes.Cool before cutting. ...